Chef Jobs in Australia with Visa Sponsorship for Foreigners in 2025

Australia’s booming hospitality industry creates abundant opportunities for skilled chefs, with many roles offering visa sponsorship for foreigners.

Renowned for its diverse culinary scene, Australia seeks talented chefs to meet growing demand, providing pathways for career growth, competitive salaries, and the chance to work in a multicultural environment.

This guide reveals the eligibility standards for chef positions in Australia, introduces restaurant companies supporting foreign talent with visa sponsorships, and provides application links for immediate action.

Eligibility Criteria and Requirements for Chef Jobs in Australia with Visa Sponsorship

To qualify for chef jobs in Australia with visa sponsorship, you must meet the following comprehensive eligibility criteria:

• Formal Culinary Training: A Certificate III or IV in Commercial Cookery from a recognized institution is essential. Overseas qualifications may need to be equivalent to Australian standards and validated through a recognized assessment authority.
• Work Experience: Typically, a minimum of two to three years of verifiable experience in a professional kitchen is required. Experience in fine dining, high-volume kitchens, or specialized cuisines can significantly enhance your chances.
• English Proficiency: You must demonstrate proficiency in English through standardized tests like IELTS (usually requiring a score of 5.0 or higher) or PTE. Higher scores may be needed depending on the visa type or employer preferences.
• Skill Assessment: A positive skill assessment from Trades Recognition Australia (TRA) or another authorized body is mandatory for certain visa categories, such as the Temporary Skill Shortage (TSS) visa or General Skilled Migration (GSM).
• Culinary Specializations: Employers often seek chefs with expertise in specific cuisines, pastry arts, or other culinary niches, depending on the nature of the establishment. Demonstrating versatility and innovation in menu planning is advantageous.
• Teamwork and Leadership: Proven ability to work as part of a team and, where applicable, lead kitchen operations, supervise staff, and manage inventory and budgets effectively.
• Health and Safety Standards: Adherence to Australian food safety regulations, hygiene practices, and workplace safety protocols is crucial. Some employers may require certifications in these areas.
• Visa-Specific Requirements: Age limits (often under 45 years for skilled migration visas) and meeting health and character standards, including police clearance and medical examinations, are required.
• Adaptability and Cultural Awareness: Employers value chefs who can adapt to Australia’s multicultural work environment and cater to diverse customer preferences.

How to Find and Apply for Chef Jobs in Australia with Visa Sponsorship as a Foreigner

Here’s a step-by step guide to find and apply for chef jobs in Australia as a foreigner:

Step 1: Understand the Australian Job Market

Research the demand for chefs in Australia, focusing on regions with thriving hospitality industries like Sydney, Melbourne, Brisbane, Perth, and tourist hubs such as Cairns and Gold Coast. 

Study industry trends, such as the growing popularity of international cuisines, which can align with your skills. 

Use government resources like the Australian Bureau of Statistics or hospitality reports to gather insights into employment opportunities.

Step 2: Verify and Enhance Your Qualifications

Ensure your culinary qualifications meet Australian standards. If trained overseas, apply for a skills assessment through a recognized body like Trades Recognition Australia (TRA).

This step validates your qualifications and experience. Additionally, consider acquiring certifications in food safety, hygiene, or allergen management, as these are highly valued by Australian employers.

Step 3: Demonstrate English Proficiency

Take an English language proficiency test like IELTS, PTE, or TOEFL, as this is often required for visa applications. Aim for scores that meet visa and employer requirements (usually IELTS band 5.0 or higher). 

Having strong English skills also boosts your employability in Australia’s multicultural workplaces.

Step 4: Craft a Professional Resume and Cover Letter

Develop a polished resume tailored to the Australian job market. Highlight key details such as your culinary certifications, years of experience, specializations (e.g., Asian cuisine, French patisserie), and leadership roles in kitchens. 

In your cover letter, emphasize your adaptability, passion for food, and eagerness to bring international flavors to Australia. Include examples of how you’ve contributed to menu innovation or team success in previous roles.

Step 5: Search for Visa Sponsorship Opportunities

Use job boards like Seek, Indeed, Jora, and the Australian Government JobSearch. Filter for roles that explicitly mention visa sponsorship or international applicants. 

Many large hospitality chains, resorts, and fine-dining restaurants are open to sponsoring skilled chefs to address labor shortages.

Step 6: Network with Industry Professionals

Join professional associations like the Australian Culinary Federation (ACF) or international chef networks. Attend industry events, workshops, or online forums to connect with Australian employers and recruiters. 

Social media platforms like LinkedIn are excellent for building connections and discovering job openings.

Step 7: Partner with Recruitment Agencies

Contact Australian recruitment agencies specializing in hospitality, such as Hays, Frontline Recruitment Group, or Pinnacle People. These agencies can match your skills with employers offering visa sponsorship and assist with the application process.

Step 8: Apply for Jobs Strategically

Carefully read job descriptions and follow application instructions. Submit all necessary documents, including your resume, cover letter, skills assessment results, English proficiency test scores, and references. 

Tailor each application to the specific employer, showcasing how your skills align with their needs.

Step 9: Prepare for Interviews

If shortlisted, prepare for interviews conducted via video conferencing or in person. Research the employer’s background and highlight your culinary skills, problem-solving abilities, and cultural adaptability. 

Be prepared to discuss how you’ll contribute to their menu and operations.

Step 10: Secure a Job Offer and Sponsorship

Once you receive a job offer, your employer will guide you through the visa sponsorship process. This usually involves a Temporary Skill Shortage (TSS) visa or similar pathways. 

Ensure you have all necessary documents, such as medical checks, police clearance, and proof of experience, ready for submission.

Step 11: Apply for Your Visa

Work closely with your employer to complete the visa application. The process includes submitting your skills assessment, English test results, and employment contract. 

Your visa type will determine your rights, such as the length of stay and the ability to bring family members.

Step 12: Plan Your Relocation

Once your visa is approved, make travel and relocation arrangements. Some employers may assist with housing, flights, or orientation programs. Familiarize yourself with Australian workplace culture, local customs, and regulations to ensure a smooth transition.

Step 13: Start Your New Role

Upon arrival, settle into your new job and embrace Australia’s vibrant culinary scene. Build relationships with colleagues and explore opportunities for career development, such as certifications or networking within the hospitality industry.

Top Restaurants Offering Chef Jobs In Australia With Visa Sponsorship

Here are the top restaurants offering chef jobs in Australia as a foreigner: 

Rockpool Dining Group

As one of Australia’s premier hospitality groups, Rockpool Dining Group manages a portfolio of fine-dining and casual restaurants across Sydney, Melbourne, Brisbane, and Perth. 

Known for its focus on quality and innovation, Rockpool frequently sponsors skilled chefs to meet labor shortages. 

Eligibility includes formal culinary qualifications, at least two years of professional experience, and strong English proficiency. International applicants with expertise in modern Australian, seafood, or high-end cuisines are particularly favored. 

To explore opportunities, visit their official careers page.

Merivale

A leading name in Sydney’s hospitality scene, Merivale operates over 70 venues, including iconic establishments like Mr. Wong, Totti’s, and The Ivy. The group actively seeks foreign chefs with specialized skills, offering visa sponsorship for qualified candidates. 

Requirements include recognized culinary certifications, several years of experience in high-volume or fine-dining kitchens, and proficiency in English. Merivale values creativity, adaptability, and teamwork. 

For current job openings, check their careers portal.

Quay Restaurant

A hallmark of excellence in Australia’s fine-dining landscape, Quay is celebrated for its innovative dishes and breathtaking views of Sydney Harbour. The restaurant seeks highly skilled chefs with significant experience in contemporary gastronomy and precision cooking. 

Quay supports visa sponsorship for foreign candidates who demonstrate creativity and a commitment to excellence. 

Explore job opportunities on their official careers website.

Matt Moran’s Restaurants (Aria, Chiswick)

Known for their farm-to-table philosophy, Matt Moran’s restaurants emphasize seasonal ingredients and refined Australian cuisine. 

The group actively hires international chefs, offering visa sponsorship for candidates with strong professional backgrounds and a passion for using fresh, local produce. Positions are available at fine-dining venues like Aria and Chiswick. 

Visit the Aria Restaurant and Chiswick careers section for more information.

The Star Entertainment Group

Operating luxury dining venues in Sydney, Brisbane, and the Gold Coast, The Star Entertainment Group provides excellent career opportunities for chefs. They sponsor visas for skilled candidates with experience in fine-dining or high-end casino restaurants. 

Applicants must hold a recognized culinary qualification and demonstrate adaptability in fast-paced environments. 

Check their careers page for the latest openings.

Attica

Located in Melbourne, Attica is a globally acclaimed restaurant recognized for its inventive approach to Australian cuisine. Attica seeks chefs who are passionate about pushing culinary boundaries and offers visa sponsorship to qualified international candidates. 

Eligibility requirements include extensive fine-dining experience, proficiency in English, and a proven ability to create and execute unique dishes. 

Learn more about joining the team on their official website.

Vue de Monde

This Melbourne-based restaurant is renowned for its sophisticated degustation menus that celebrate Australian ingredients. 

Vue de Monde hires talented chefs from around the world, supporting visa sponsorship for candidates with fine-dining expertise, a dedication to sustainability, and exceptional culinary skills. 

Visit their careers page for current opportunities.

Bennelong Restaurant

Located at the Sydney Opera House, Bennelong offers a quintessential Australian dining experience. 

The restaurant is open to hiring international chefs and provides visa sponsorship for those with experience in high-end kitchens and a flair for showcasing local ingredients. 

To apply, visit the Careers at Fink page.

The Average Salary for Chef Jobs in Australia with Visa Sponsorship

Chef salaries in Australia vary significantly based on factors such as job role, experience level, employment type, industry, and location. 

Here’s a breakdown in Australian dollars (AUD):

National Average Salary

• Hourly Rate: $25 to $40 per hour, depending on experience and specialization.
• Annual Salary: The average annual salary for a chef in Australia ranges from $50,000 to $75,000, with head chefs earning upwards of $90,000 annually.

Salaries by Cities

• Sydney: $65,000–$85,000 annually, due to the high demand in fine-dining establishments.
• Melbourne: $60,000–$80,000, with opportunities in diverse culinary sectors.
• Brisbane: $55,000–$75,000, often lower than Sydney or Melbourne but with a lower cost of living.
• Perth: $60,000–$78,000, particularly competitive in upscale restaurants.
• Adelaide: $50,000–$70,000, reflecting its smaller market size.
• Hobart: $48,000–$68,000, with growing opportunities in boutique and farm-to-table dining.

Salaries by States and Territories

• New South Wales: $65,000–$85,000 annually, leading due to Sydney’s prominence.
• Victoria: $60,000–$80,000, driven by Melbourne’s vibrant culinary scene.
• Queensland: $55,000–$75,000, including high-end resorts in the Gold Coast and Cairns.
• Western Australia: $58,000–$78,000, boosted by Perth’s fine dining and mining hospitality.
• South Australia: $50,000–$70,000, with opportunities in regional wineries and Adelaide.
• Tasmania: $48,000–$68,000, offering a niche for sustainable and local-focused cuisine.

Salaries by Employment Types

• Full-time Chefs: $55,000–$85,000 annually, depending on the establishment type.
• Part-time or Casual Chefs: $25–$40 per hour, offering flexibility but with fewer benefits.
• Contract or Freelance Chefs: $35–$50 per hour, with rates depending on specialization.

Salaries by Experience Levels

• Entry-Level Chefs (0–2 years): $48,000–$55,000 annually.
• Mid-Level Chefs (3–5 years): $60,000–$75,000 annually.
• Senior or Head Chefs (6+ years): $80,000–$120,000 annually, especially in prestigious venues.

Salaries by Industries

• Fine Dining: $70,000–$120,000 annually for chefs in top-tier restaurants or resorts.
• Casual Dining: $50,000–$65,000 annually, reflecting simpler menus and operations.
• Hotels and Resorts: $65,000–$85,000 annually, often with added perks like accommodation.
• Event Catering: $60,000–$75,000 annually, with opportunities for overtime pay.
• Aged Care and Institutional Kitchens: $55,000–$70,000 annually, offering more regular hours.

Salaries by Divisions

• Pastry Chefs: $55,000–$75,000 annually, with higher rates in high-demand areas like patisseries.
• Sous Chefs: $70,000–$90,000 annually, reflecting their critical role in kitchen management.
• Executive Chefs: $90,000–$150,000 annually, with top earnings in luxury establishments.

Additional Factors

• Visa Sponsorship Roles: Salaries for chefs hired under visa sponsorship are competitive, typically at or above market rates, as employers must meet minimum salary thresholds mandated by immigration laws.
• Regional Areas: Chefs willing to work in regional or rural areas often receive higher pay packages or additional benefits to attract talent.

Benefits of Chef Jobs In Australia With Visa Sponsorship

Here are the benefits:

Job Security and Stability

Chef positions in Australia with visa sponsorship offer significant job security, especially with the growing demand for skilled chefs across the hospitality industry. 

Many restaurants, hotels, and catering companies are in need of culinary talent, providing long-term employment opportunities. Being sponsored for a visa ensures that your employment is tied to a valid work permit.

Competitive Salaries and Benefits

One of the key advantages of securing a chef job with visa sponsorship in Australia is the attractive salary package. 

Depending on your role, experience, and location, you can expect a competitive salary ranging from $50,000 to over $100,000 annually. 

In addition to the base salary, many employers offer bonuses, tips, and other incentives. Full-time employment often comes with additional benefits such as health insurance, paid vacation, and superannuation (retirement fund contributions).

Pathway to Permanent Residency

Working in Australia with a sponsored visa provides a clear pathway to permanent residency for qualified chefs. 

The country’s immigration system is designed to attract skilled workers, and once you have worked in Australia for a specified number of years on a sponsored visa (usually 3-4 years), you may be eligible to apply for permanent residency. 

This allows you to live and work in Australia indefinitely, with the potential for greater job flexibility and security.

Career Growth and Opportunities

Australia’s diverse culinary scene offers numerous opportunities for career advancement. As a foreign chef, you can gain experience in high-end restaurants, leading hotel kitchens, or even large catering companies. 

The skills you acquire can open doors to higher-paying positions, such as head chef, executive chef, or restaurant owner. 

Moreover, Australia’s vibrant hospitality industry offers chances to network, attend culinary events, and further your skills through workshops and training programs.

Work-Life Balance

Australian employers, particularly in the hospitality industry, increasingly recognize the importance of work-life balance. 

Many businesses offer flexible working hours, paid overtime, and fair rostering practices. This is an excellent benefit for chefs, especially those in high-demand roles, allowing them to balance their professional and personal lives, making living in Australia more enjoyable.

Cultural Experience and Networking

Australia’s multicultural society offers a rich cultural experience for foreign chefs. Working in the local hospitality sector gives you the chance to collaborate with people from diverse backgrounds and exchange culinary techniques. 

Additionally, you’ll gain exposure to Australian ingredients and cooking methods, allowing you to incorporate new ideas into your culinary repertoire. 

Networking opportunities with local chefs and industry professionals also open doors for future career opportunities.

Support with Relocation and Accommodation

Many employers who sponsor foreign chefs offer support with relocation, which may include helping to find accommodation or covering moving expenses. 

In certain cases, employers provide temporary housing or accommodation allowances, especially for chefs who work in rural or remote areas. This assistance significantly reduces the financial burden of relocating to Australia.

High Demand and Job Opportunities

Australia is facing a shortage of skilled chefs, particularly in fine dining, hotels, and regional areas. The country’s growing tourism sector and expanding hospitality industry create a constant demand for talented chefs. 

With visa sponsorship, you can tap into this robust job market and enjoy greater chances of securing a rewarding and well-compensated position.

High Standard of Living

Australia ranks high in global quality-of-life indexes, with excellent healthcare, education, and public infrastructure. As a chef working in Australia, you can enjoy a safe, modern lifestyle with access to beautiful natural landscapes, cosmopolitan cities, and vibrant communities. 

With competitive salaries, a strong work-life balance, and excellent public services, Australia offers an enviable quality of life.

International Recognition and Experience

Working in Australia’s high-end culinary establishments adds significant value to your CV. Australian restaurants and hospitality venues are globally recognized for their quality, innovation, and creativity, which will enhance your professional profile. 

Gaining experience in such a dynamic culinary landscape can significantly boost your career prospects worldwide.

Frequently Asked Questions

Can I move to Australia as a chef?

Yes, you can move to Australia as a chef by obtaining a visa sponsorship from an employer, such as through the TSS visa (subclass 482) or the Skilled Independent visa (subclass 189). You’ll need to meet the necessary qualifications, experience, and other visa requirements.

Is there a chef shortage in Australia?

Yes, Australia faces a shortage of skilled chefs, particularly in regions outside major metropolitan areas. This shortage has led to an increased demand for foreign chefs, with many employers willing to offer visa sponsorship to attract qualified talent.

What type of chef makes the most money in Australia?

Head chefs, executive chefs, and pastry chefs generally earn the most in Australia, especially in high-end restaurants, luxury hotels, and fine-dining establishments. Executive chefs can earn over $100,000 annually, depending on the establishment and location.

How much do casual chefs get paid in Australia?

Casual chefs in Australia typically earn around $25 to $40 per hour, depending on their experience and the type of establishment. Casual positions often do not offer benefits like paid leave or sick leave but come with a casual loading on hourly rates.

What certificate do you need to be a chef in Australia?

To work as a chef in Australia, you typically need a Certificate III in Commercial Cookery, which is a nationally recognized qualification. This can be obtained through a Registered Training Organization (RTO) in Australia. Additional certifications may be required for specialized roles like pastry chefs or in specific settings like aged care.

How many hours does a chef work in Australia?

Chefs in Australia typically work around 38–45 hours per week, although this can vary depending on the type of establishment and the role. Some chefs in fine dining or high-demand kitchens may work longer hours, including evenings, weekends, and holidays.

Can a restaurant sponsor a visa in Australia?

Yes, a restaurant can sponsor a chef’s visa in Australia. If the restaurant is an approved sponsor and offers a full-time position in a skilled occupation (like a chef), it can apply to sponsor a chef for a Temporary Skill Shortage (TSS) visa (subclass 482) or other relevant work visas.